1st Annual Cabbagetown Bake Sale
SIGN-UP HERE

a fundraiser for Joyce Brookshire Memorial Amphitheatre


April 20th, 2024
12pm - 6pm

two parts y’all:
1. Amateur Goods for Sale &
2. Professional Cupcake Contest

* BAKED GOODS *
Sample Sizes, Half Dozens
traditional, indulgent,
+ gluten free & vegan

hey! are you a helper frog?
all-in-one sign up
for baking -or- volunteer

more ways to help:
cabbagetown.com/volunteer


PROFESSIONAL CUPCAKE BAKE-OFF!
WINNERS ANNOUNCED @ 4pm

2024 Competitors:
Hell Yeah Gluten Free, Little’s Food Store,
Lucille’s Bakeshop, Kupcakerie, & Sweet Cheats

for the championship!

MEET THE PANEL:
Cupcake Judges


YUMMY!
Featured Amateur Baked Goods:
Brownies, Blondies, Krispie Bars,
Cookies, Crunches, and more!

PARK FUNDRAISER! Cabbagetown folks,
grab your oven mitts & aprons,
let’s get cookin’…
SIGN-UP TO BRING BAKED GOODS
https://forms.gle/Fx2fpExnVWvMKYLv5


email: info@cabbagetown.com


groovy music:

4pm
HUMRIPPLE
facebook & instagram

2:30pm
DAS KAISER
daskaiser.bandcamp.com

1pm
KAYA’S EMBRACE
kayasembrace.com

Arrive early & hungry! Baked goods go on sale at 12pm. Live Music from 1pm - 6pm. ALL ARE WELCOME!

magical vibes and traditional cookies

* all are welcome *
family friendly
FREE TO ATTEND
y’all be cool now


* There is nothing about this event that your dog will enjoy.
Despite what you believe, crowds are very stressful for animals.
Please leave your pets safely at home or in the care of loved ones.



JUDGES:

Culinary professionals and food culture journalists meet together with our fun lovin’ Councilmember Liliana Bakhtiari to respect the craft and honor the art of baking exemplified by our hard-working competitors! Cabbagetown keeps it light-hearted, but we take our eats seriously. Meet the panelists who will evaluate and elevate Atlanta’s next Cupcake Champion:


Executive Pastry Chef, Claudia Martinez

Executive Pastry Chef Claudia Victoria Martínez Colmenares, Miller Union 999 Brady Ave NW, Atlanta, GA 30318

Claudia grew up in a Venezuelan family that likes to both cook and eat. As a little girl, she enjoyed spending time in the kitchen, tasting various kinds of food and learning from her family members and culture.

Now a celebrated pastry chef (2022 James Beard Award Finalist, 2020 Rising Star - Full Service, Alum - Johnson & Wales), Claudia fuses natural flavors to create unique, elegant desserts that please the palate.

@claudvictoria @millerunionatl


Chef Jen Chan, with wife Emily and son

Chef Jen Chan, Jen Chan’s 186 Carroll Street SE, Atlanta GA 30312

At Jen Chan’s, “Eat Supper Together” isn’t just a slogan for the restaurant – they live it with their Cabbagetown community and all of the guests around metro Atlanta who stop by.  Owner Jen Chan started the restaurant with her wife Emily in early 2019, and after two shorts years – and one pandemic – they’ve become a neighborhood favorite.  They take Jen’s Chinese heritage and cooking experiences and combine it with Emily’s all-American culinary background to create a one of a kind menu, filled with favorites from multiple cuisines.  Bring your family and friends to Jen Chan’s, and Eat Supper Together!


Chef Jack Sobel

Chef Jack Sobel, Agave Restaurant, 242 Boulevard SE, Atlanta, GA 30312

Chef Jack Sobel ’s passion for fresh New Mexican – Southwestern Cuisine gave rise to Agave Restaurant in 1999.. Jack was taught to cook from his Sicilian Grandmother at an early age, and then from Mexican & Navajo colleagues at the Cafe del Sol in Albuquerque.

After 22 years in the hospitality industry in 4 different cities, Jack decided to take a chance on a little corner spot in Cabbagetown, far from his original roots in New Mexico . Agave ships its Hatch Green Chile and Red Chile in weekly from New Mexico and is committed to receiving all of its fresh product in daily in small quantities to ensure quality. Fresh squeezed lime juice is in all of their award winning margaritas and guests can pick from 100 wines and 100 tequilas at the bar.

@agaverestaurant


Writer, Su-Jit Lin

Su-Jit Lin, Lifestyle Writer
Originally from New York, Su-Jit Lin is a travel, food, and lifestyle journalist delighted to now be based in Atlanta. Her work has been published in Food & Wine, HuffPost, EatingWell, Reader's Digest, Better Homes & Gardens, Vinepair, The Takeout, Eater, The Kitchn, Simply Recipes, The Spruce Eats, and more. Locally, she has served as the Atlanta correspondent for OpenTable and is currently the Hit List columnist for Resy Atlanta. When she's not eating food, writing about food, or working off food at the gym or on the streets with her rescue pit Sable Sugarpig, she likes to volunteer for LifeLine Animal Project and Bosley's Place, because dogs.

Follow her at @sjlin on Instagram, her dog at @sable.sugarpig, and get involved with LifeLine in Fulton and DeKalb and Bosley's Place in Smyrna.


Author / Historian, Akila McConnell

Akila McConnell, Author / Historian, Owner - Unexpected Atlanta

Akila McConnell is the founder and owner of Unexpected Atlanta and Unexpected Virtual Tours. Her book “A Culinary History of Atlanta” (Arcadia Publishing) was released in 2019. Akila’s superpower is her uncanny ability to always finish dessert.

She is a travel writer and historian who focuses on the story of Atlanta. Much to her delight, a lot of people like to call her a "food and travel expert," including Conde Nast Traveller, USA Today, Yahoo.com, and About.com. She has written for numerous print and online publications, including National Geographic books, Wandr’ly, the Food Traveler’s Handbook, Atlanta Parent magazine and her own blog The Road Forks.

Akila grew up in Alabama and has lived in Atlanta for almost 20 years. In between, she spent three full years traveling across the world. Akila spends most of her free time reading biographies and cooking with her two micro-foodies.

@unexpectedatl


Writers, Stacy & Jake

Stacy & Jake, “C’town Chows” - Cabbagetown Neighbor Newspaper
Stacy & Jake are food enthusiasts who pen the monthly food & beverage column in our Cabbagetown Neighbor called, “C’Town Chows”. Stacy’s love for food started at a young age when she went to cooking camp while the other kiddos were learning archery. Years later, she went on to have a career in Food & Beverage Public Relations prior to her current gig in Travel PR. Jake also has a longstanding passion for food, starting in his childhood sitting at the kitchen counter eating his mom’s famous PB&J’s. His sweet tooth soared from there and the rest is history. Follow them on IG @stacyspector and @jakegussin. And be sure to suggest where they should try next for C’Town Chows at: Stacy.spector22@gmail.com.


Influencer, Bites with Brit

Bites with Brit @bites.with.brit
Food & Lifestyle Writer,
Social Media Influencer,
SC State Alumni
East Atlanta Native

Brit bounces around her hometown sampling and savoring all the amazing sights and sounds, which she generously shares with her audience via compelling video and gorgeous still photography. Celebrating Atlanta’s food culture is second nature to this friendly and outgoing writer, always taking in her surroundings and living life to its fullest. You’re just as likely to find her sipping Chardonnay as skydiving, as Brit has been known to be a bit of a daredevil, traveling the globe and enjoying the view.

@bites.with.brit


Councilmember Liliana Bakhtiari

Councilmember Liliana Bakhtiari - District 5
Liliana Bakhtiari was born and raised in Atlanta and is serving their first term as a member of the Atlanta City Council, representing the residents of District 5.  Liliana currently serves on the Finance/Executive, City Utilities, and Community Development/Human Services Committees for City Council.

Liliana is the first queer Muslim person to be elected in the state of Georgia, and the first nonbinary person elected in the city of Atlanta. She identifies as gender fluid and uses “they/them” or “she/her” pronouns.

A longtime resident of Southeast Atlanta and the daughter of Iranian immigrants, Liliana grew up working at her father’s pharmacy in the historic Sweet Auburn neighborhood where she learned the value of hard work and what it takes to run a small business. She began organizing in the community from a young age, and by college, began investing her time in student-led coalitions at Georgia State University and causes such as affordable education and the Georgia Dreamers program.

@lilianaforatlanta
Official Site:
CityCouncil.AtlantaGA.gov


JUDGES (text only list):

Executive Pastry Chef - Claudia Martínez, Miller Union
@claudvictoria @millerunionatl

Chef Jen Chan, Jen Chan’s
@jenchansatl

Chef Jack Sobel, Agave Restaurant
@agaverestaurant

Su-Jit Lin, Lifestyle Writer
@sjlin

Akila McConnell, Author / Historian, Owner - Unexpected Atlanta
@unexpectedatl

Stacy & Jake, “C’town Chows” - Cabbagetown Neighbor Newspaper
@stacyspector and @jakegussin

Bites with Brit - Food & Lifestyle Writer
@bites.with.brit

Councilmember Liliana Bakhtiari - District 5
@lilianaforatlanta / Official Site: CityCouncil.AtlantaGA.gov


DALL-E / dirga

CUPCAKE INVITATIONAL!
Selected bakers will compete for the trophy.
[competition is closed]

2024 Contestants include (alphabetical):
Hell Yeah Gluten Free, Kupcakerie, Little’s Food Store,
Lucille’s Bakeshop, & Sweet Cheats.

RULES & GUIDELINES: One dozen assorted cupcakes will be entered into the Cupcake Invitational.

A diverse panel of Judges will convene to deliberate on the quality of baked creations. You may submit 2 or 3 varieties of cupcake for the contest. Please list ingredients, but not menu names or brand identifiers that may reveal you as the source.

Judges will meet off-site in a climate-controlled building, *before* the event, and rate each baker’s dozen (as a whole) on Taste (5 points), Presentation (3 points), and Creativity (2 points). Scores will be tabulated and the winner will remain secret until the announcement at 4pm. :)

Another dozen will be offered for public consumption. Bakers can bake whatever y’all like! :)  If you choose to provide more, that's great. Event visitors will be able to see your creations and any marketing information you'd like to provide. Judging will already be finished (but not announced) so the 'blind' part is over. You're encouraged to provide business cards, decorative bags, logos, etc. Any additional gift cards, merchandise, or prizes are most certainly welcome, and these items will not affect the results of the contest in any way.

More information: info@cabbagetown.com


This is our new Spring event, produced by our amazing volunteer-led 501c3., but it isn't our first rodeo. Cabbagetown is renowned for its fun, inclusive, and creative special events. We also produce November's Chomp & Stomp, the fabulous Forward Warrior Mural (Wylie Street near Krog) in September, and the monthly Cabbagetown Concert Series.  More info: cabbagetown.com

Cabbagetown loves to promote our participants and their businesses. Sponsors receiive high-quality digital media & photography from the event for use in their own social media.