This year's annual

Cabbagetown Christmas Crawl
is December 13th!

Come get to know your neighbors with a little wine and cheer!

Admission is $20. Sign up to bring food, drinks or supplies and it's only $10! See the lists below for what's needed. We're counting on the generous participation of everyone in Cabbagetown to make the Crawl big fun PARTY!

This year's $20 admission will also cover your CNIA dues for the year.

6:00-7:00pm	Cocktails – Jonathan Moore and Diana Orrego-Moore,147 Powell Street
7:00-8:00pm	Soup and Salad - Lisa Myers,194 Powell Street
8:00-9:30pm	Main Course – Cabbagetown Community Center,177 Estoria Street
9:30-11:00pm	Dessert and Coffee – Steve Williams,153 Powell Street
11:00pm-1am	Post-party - Milltown Arms, Carroll Street

Take a look at what we need and please sign up! Just shoot an email to Margaret (contact info is below) with what you'd like to contribute! We'll update this list regularly so you know what we still need.

Please note, you can break these up - it might say 12 bags of ice, but you can sign up for 3 or 4.In addition to the food, drinks and supplies listed we will also need a few volunteers:
- A couple of strong people to help move alcohol from house to house:
- Door people for each of the first three stops to help collect money and give out wrist-bands/name tags:
- SANTA (c'mon y'all, this is fun stuff!) -Damon
- A couple of people to clean up the Community Center on Sunday:Once we get everyone signed up, we'll be in touch (and we'll post here) when and how you should have your items to the host houses.

Thanks for making the Cabbagetown Holiday Crawl a success!

On the left is total of what's needed, to the right is what's been pledged. RED PRINT indicates pledged items; GREEN means we're all set for that request.

** COCKTAIL HOUSE: – Jonathan Moore and Diana Orrego-Moore 147 Powell **

DROP OFF FROM 4-6PM

10 trays of munchies/appetizers, each enough for 20 people: 

1. appetizer-Mary Huysman
2. appetizer-Katherine Marbury
3. cheese straws-Katherine Marbury
4. cabbage pillows-Duwan and Greg
5. tray of hot appetizers-Lisa Hanson
6. tray of hot appetizers-Lisa Hanson
7. pigs in a blanket-Margaret and Dave

200 cocktail napkins - Marcus and Esperanza
200 cups -Sheri Hardin
200 forks -100 Marcus and Esperanza, 100 Julie Stephens  

200 small plates-Steve and Angie Ferrin                                                                                            

200 knives-100 Marcus and Esperanza, 100 Julie Stephens

                                                                                                                                                        
1 gallon OJ and 1 bottle cranberry juice cocktail - Marcus and Esperanza
2 2 liter bottles club soda -Marcus and Esperanza                                                                         

2 2 liter bottles ginger ale -Wil Lonergan
2 2 liter bottles tonic -Wil Lonergan
2 large bottles of red wine -Wil Lonergan (2) and Stan Green(2)
2 750ml bottles of red wine -Jack, Agave
1 large bottle of white wine -Wil Lonergan
2 750ml bottles of white wine - Meredith Mason

1 large cooler full of ice - Celine and George
2 large crates to transport alcohol-Community Center
2 liters of Coke -Tim Sullivan
2 liters of Diet Coke --Tim Sullivan
3 750 ml bottles vodka -

1. 2 bottles 1 liter each-Jack, Agave
2. 1 bottle-Stan Green

Big bottle of rum --

1. Castillo Gold Puerto Rican Rum and Cruzan Single Barrel Estate Rum-Chris Hight
2. Myer's Original Dark Rum-Chris Hight

2 liters of gin -

1. 750 ml. Tanqueray No. 10 Gin-Chris Hight
2. 2 bottles gin 1L each-Jack, Agave

2 750 ml bottles whiskey -

1. 1.75 liters Seagram's Seven-Chris Hight
2. 2 botles 1 Liter each-Jack, Agave
3. whiskey-Karin and Andrew Lovell
4. whiskey-Stan Green

2 750 ml bottles bourbon -

1. Makers-Tony Hardin
2. bourbon-Holly Hadesty

5 limes (cut up for drinks) -Katherine Marbury

** SOUP AND SALAD HOUSE:  Lisa Myers, 194 Powell **

DROP OFF FROM 4-6PM

6 large vats of soup -

1. basil vegetable in chicken broth-Amanda and Nathan Bolster
2. basil vegetable in chicken broth-Amanda and Nathan Bolster
3. shrimp and corn soup-Brad and Anna
4. butternut squash-Karen Russian
5. Matzoh ball soup-Tova

6 Large salads with fixings (each should feed 15-20 people) 

1. 1 large Asian Slaw Salad-Leah Bailey
2. 1 large salad-Betsy
3. 1 Fava Bean Salad-Julie Stephens
4. Tamarind Ceasar Salad-Duwan and Greg
5. Sesame Noodle Salad-Dan Thompson

4 bottles of salad dressing (or homemade if you like) -   
5 baguettes - Amanda and Nathan Bolser
5 Italian loaves  - 
1 veggie tray -
200 knives -
200 forks - Julie Stephens
200 spoons -
200 cups -
200 napkins -
200 medium plates -120 Leah Lane Lowe
200 bowls -

2 liter bottle of Coke -The Cuestas
2 liter bottle of Diet Coke -The Cuestas
750 ml bottle vodka -Tim and Kristen Sullivan
750 ml bottle whiskey -Tim and Kristen Sullivan
2-2 liter bottle of ginger ale -The Cuestas
2-2 liter bottle of club soda -The Cuestas
2-2 liter bottle of tonic -Margaret Cain
2 750ml bottles of red wine -Jack, Agave
2 750ml bottles of white wine -Jack, Agave
1 large bottle white wine -
1 large bottle red wine  -Martine Cook
750 ml bottle gin - 
3 to 4 cut up limes -Jack, Agave

1 medium cooler for ice -Celine and George

2 bags of ice -Dave and Charlie

** ENTREE "House": CABBAGETOWN COMMUNITY CENTER 177 Estoria**

15 casseroles (at least 6 should be vegetarian; each should feed 10 - 15 or more
people):

1. Mac n Cheese-John and Martine Cook
2. Vegetarian Massaman w/ Sweet Potatoes, Avocadoes and Cashews & Jasmine Rice-Edward Lindahl
3. Main casserole-Lisa Hanson
4. Side casserole-Lisa Hanson
5. roasted baby cabbages-Celine
6. cheese grits-Michael McPherson
7. lasagna-Kristen and Tim Sullivan
8. savory corn pudding-Laura
9. green bean with fennel and onion
10. mashed potatoes-Ashley and Butch
11. cornbread dressing-Brad and Anna
12. casserole-Barrett and Eddie
13. mashed potatoes-Barrett and Eddie
14. broccoli/cauliflower casserole - Celine
    

 
3 large Turkeys -

1. 2 turkeys-Margaret/CNIA
2. 1 turkey-Leah/CNIA

3 gourmet marinated chickens -- Damon and Leah
2 large Hams -

1. large ham-Michael McPherson
2. spiral ham-Margaret

3 more large meat/protein dishes:

1 large dish stuffing/dressing -cornbread dressing-Brad and Anna
2 -2 liter bottles of Coke --Holly Hollinger and Paula Daniels
2 -2 liter bottles of Diet Coke --Holly Hollinger and Paula Daniels
200 knives -Michael McPherson
200 forks -Michael McPherson
200 cups - Barbara Keeney
200 napkins - Barbara Keeney
200 dinner plates -Holly Hollinger and Paula Daniels
2 bags of ice -Dave and Charlie
2-2 liter bottle of ginger ale - Chris Stevens
2-2 liter bottle of club soda - Chris Stevens
2-2 liter bottle of tonic - Chris Stevens
2 large bottles of white wine -

1. large bottle white-Celine
2. large bottle white-Jack, Agave

2 large bottles of red wine -

1. large bottle red-Celine
2. large bottle red-Jack, Agave
   

1 liter gin -
1.5 liter whiskey -Tim and Kristen Sullivan
1 medium cooler for ice -Celine and George
1.75 liter vodka -Tim and Kristen Sullivan
3 to 4 cut up limes -Jack, Agave

** DESSERT HOUSE:  Steve Williams 153 Powell ** 

9 types of dessert:

1. Pumpkin Pie Cake-Tanya Barry
2. Cookies-Mary Huysman
3. Chocolate Mousse-Lisa Hanson
4. Lemon Mousse-Lisa Hanson
5. pecan pie bites-Maria Locke
6. pecan pie-Sherry Beauvais
7. blueberry pie-Kristen Sullivan
8. cookies-Martine Cook
9. cookies or baklava-Dana Habeeb
10. chocolate truffles-Susan McCracken
11. brownies-Sherry Hardin
12. pecan pie-Joan Miller Sinrich

200 napkins -Comm. Ctr.
200 cups -  (not styrofoam - these are still for cocktails!) -Comm. Ctr.
200 small plates - Julie Stephens
200 spoons -Joan Miller Sinrich
200 forks -Joan Miller Sinrich

100 coffee cups (styrofoam is fine here!) -Comm. Ctr.
Loaner coffee maker for the night -Maria Locke
1 1lb bag of ground coffee (caf.) -Sherry Beauvais
1 1lb bag of ground coffee (decaf.) -Sherry Beauvais
2 coffee urns -Mary Huysman
2 bottles of Kalhua - John Dirga and Katherine Marbury
2 bottles of Bailey's Irish Cream -John Dirga and Katherine Marbury
2 boxes assorted tea bags - Sherry Beauvais
1 750 ml bottle gin -
1 750 ml bottle vodka -Debbie Weeks
2 bottles red wine  - 3 bottles - Susan McKracken
2 bottles white wine -Beth and Mike
1 bag of ice -
1 medium cooler for ice -
1 750 ml bottle bourbon -Gray on Savannah
2 quarts half and half  -Debbie Weeks
1 cognac -